At the heart of everything we do is a deep respect for craftsmanship, sustainability, and flavour. Our producers are artisans, farmers, and innovators from across Ireland and beyond—each with a unique story and a shared passion for excellence. Explore the people and places behind the products that make our offering truly exceptional.
Meet the makers
Our producers
Meat with meaning
Butchery
We work with passionate producers like Brave Hearders in County Cork, known for their Native Dexter beef, and Soulard from the Vendée region of France. These partners uphold ethical, sustainable, and innovative practices to deliver exceptional meat to your kitchen
Celebrate cheese culture
Artisanal Cheese
Discover unique cheeses from dedicated producers. Toonsbridge Dairy in County Cork crafts Ireland’s only Buffalo Cheddar. Explore traditional French cheeses from Biellevere or try the bold Young Buck blue cheese from Mike’s Fancy Cheese in Belfast
Exceptional ingredients, expertly sourced
Fine Foods
We bring you rare and refined ingredients from around the world: Ars Italica Caviar from Italy’s Ticino Valley, Pedro Ximénez Vinegar from Ximénez-Spínola in Spain and Japanese Artisan Ingredients curated by Umami Paris
Elevate your creations
Pâtisserie
Create stunning desserts with Pure Trace & 100% Fruit Purées from Ponthier, Single-Origin Chocolate from Chocolaterie de L’Opéra ® or Handcrafted Innovations from La Rose Noire. Temptation has never tasted so good
Sustainably sourced, expertly prepared
Seafood
Enjoy premium seafood from Carpier who delicately cure and smoke fish, Balfegó Bluefin Tuna, sustainably caught and traceable via ICCAT and Lambay Island Crab, pot-caught by generations of local fishing families
Perfect complements for every dish
Pairings
Enhance your menu with thoughtfully selected drinks: Non-Alcoholic Creations by Baek (Majken Bech Bailey), Chilled Juices from Alain Milliat or Sur La Lune Wine from Clos de Gravillas, part of the La Rousse Wines portfolio