New MICHELIN Stars to be awarded at the annual ceremony; first time event will be held In Ireland.
We are delighted to share that we are bringing the MICHELIN Guide Great Britain & Ireland 2026 awards ceremony to Ireland for the first time ever. The prestigious event will take place on 9th February 2026 at The Convention Centre Dublin.
Since its inception in 1974, this marks the first time the ceremony will be hosted outside Great Britain – a milestone that underscores Ireland’s reputation as a world-class food destination and celebrates the collective achievements of the chefs, restaurants, producers, and distributors who continue to drive its culinary success.
The MICHELIN Guide, renowned for awarding MICHELIN Stars, Green Stars, and Bib Gourmands, remains the global benchmark of culinary excellence. Ireland continues to shine on this stage, boasting five Two-MICHELIN-Starred and 18 One-MICHELIN-Starred restaurants across the island.
The 2026 launch ceremony will welcome chefs from MICHELIN-Starred restaurants across Great Britain and Ireland, alongside journalists, influencers, partners, and hospitality leaders. The evening will see the unveiling of new MICHELIN Stars and Special Awards, celebrating the exceptional talent shaping the culinary landscape.
“La Rousse Foods is proud to play a role in bringing the world-renowned MICHELIN awards ceremony to Ireland for the first time – a landmark moment that highlights how far our food culture has come and the global recognition it now commands. It’s a unique opportunity to honour the remarkable evolution of our local terroir and to celebrate the chefs, restaurants, and producers who continue to elevate it every day. Supporting our customers in this way is both a privilege and a reflection of our shared commitment to excellence.”
Stuart Campbell, Managing Director La Rousse Foods
“Having the MICHELIN Guide ceremony hosted in Ireland for the first time is a milestone moment for our industry. It’s a chance to showcase the world-class produce, talent, and innovation that define Ireland’s culinary landscape. We’re proud to support this event, helping to highlight Ireland’s continued reputation as a leading destination for food and hospitality.”
Musgrave Group CEO, Noel Keeley
“We are delighted to bring the MICHELIN Guide Ceremony to Dublin, a city whose energy and creativity mirror the vitality of the region’s gastronomy. Hosting the event here highlights Ireland’s growing place on the culinary map and the excellence of chefs across Great Britain and Ireland. Dublin offers the perfect setting to celebrate the talent and passion that drive our industry forward.”
Gwendal Poullennec, International Director of The MICHELIN Guides
