alian milliat
Alain Milliat took over the family farm in 1983 near Lyon, France. 15 years later, he created 6 flavours of juices, which he introduced to 60 sommeliers from the prestigious Relais & Châteaux guide. 55 were convinced, and so the adventure began. Since 1997, Alain Milliat continues to make subtle adjustments to the texture, balance of sweetness and acidity, and colors. Bolstered by his success in gourmet restaurants, with whom he continues to work, the producer caught the attention of other chefs, grocers, hotel managers and bartenders. The brand is now found in more than 40 countries. Still today, Maison Alain Milliat continues to grow, recently creating a collection of fruits jams, without ever compromising its initial goal of offering authentic products for a unique tasting experience.