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Recipes - Pan Fried Foie Gras with White Balsamic, Micro Mesclun & Toasted Brioche

Pan Fried Foie Gras with White Balsamic, Micro Mesclun & Toasted Brioche

Cooking time: 5 Minutes
Serves: 10

Bluff your way to five stars with this very simple yet totally extravagant dish that takes less than five minutes to create and will blow your guests away!

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Ingredients

1 Flash Frozen Pre-Sliced Duck Foie Gras 30x30g Escalopes

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1 Brioche Loaf Par Baked 6x400g

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1 Cracked Black Peppercorns 500g

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1 Maldon Sea Salt 250g Box

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1 Micro Mesclun

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1 Emiliana White Balsamic Vinegar 100ml

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Method

1. Simply season and pan-fry from frozen on its own in a med/hot pan (no fat needed) cooking either side for 45 - 60 seconds max
2. Place 2-3 pieces per portion on a warm plate, drizzle with honey balsamic and serve with a light garnish of Micro Mesclun leaves and some toasted Brioche

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