SHOPPING CART
You currently have 0 Items
newsletter signup
Recipes
Duck Leg Confit with Puy Lentils
- Cooking time: 30 mins
- Serves: 4
This is a classic French dish which we've made even more convenient for you to enjoy at home
Pan Fried Foie Gras with White Balsamic, Micro Mesclun & Toasted Brioche
- Cooking time: 5 Minutes
- Serves: 10
Bluff your way to five stars with this very simple yet totally extravagant dish that takes less than five minutes to create and will blow your guests away!
Tartiflette
- Cooking time: 15 minutes
- Serves: 4
Tartiflette is a delicious creamy dish of Bacon, Cheese and Potatoes. Perfect comfort food on a cold winters day!
Copyright 2010 La Rousse Foods. VAT Reg Number: IE8239201M. Website by Artizan